carmen’s kitch: Cast Iron Skillet Pan-Seared Filet Mignon

Cast Iron Skillet Pan-Seared Filet Mignon¬†inspired from Ina Garten’s Steakhouse Steaks recipe2 (1o ounce) filet mignon 2 Tbsp grapeseed oil or vegetable oil 1 Tbsp fleur de sel or kosher salt 1 Tbsp freshly ground black pepper 2 Tbsp unsalted butterDIRECTIONSPreheat oven to 400 degrees. Heat a large cast iron skillet over high heat until […]