Tin Can Margaritas Recipe : Emeril Lagasse : Food Network

Summer’s coming. We tried out this margarita recipe. It was pretty good. The only modification I might make next time is to add a 1/4 can of water.


1 lime, cut in wedges
Coarse salt, for glasses
1 large can frozen limeade
1 full can good-quality tequila
1/2 can triple-sec
1/2 can lemon juice

Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.

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