I came across this recipe for a one dish breakfast that I can do in my cast iron skillet. It was really tasty.

Skillet Breakfast with Potatoes, Bacon and Cheese
The large skillet would feed 4-5 adults
4-5 baked potatoes (great way to use up leftovers)
1/2 sliced onion
1/2 sliced bell pepper (optional)
1/2 tsp. garlic salt
1 pound of Bacon..cooked and diced
2 cups of cheddar cheese
6 eggs for the large skillet
1/2 cup of cream or milk
1.  Preheat oven to 400 degrees and put skillets in oven.  BEWARE, they will get very hot!
2.  Saute the onion, bell pepper and garlic for 3 minutes in butter. Add salt and pepper to taste.
3. Add eggs and milk to a small bowl and whisked together.
4.  Using a thick hot pad, remove skillet from oven and coat with butter. Layer your buttered skillet in this order:
Onion and bell pepper
5.  Bake for 15-20 minutes in 400 degree oven.  The eggs should be puffy yet firm when touched.  See picture below.  Serve immediately.
About Joe

Director of Product working @AWeber. Discuss and RT about social media, product development and mobile platforms. Opinions are my own (you can't have 'em).