Barbeque Chicken that my ex father-in-law makes. It’s delicious.
Below is the recipe:
Chicken Thighs and Drumsticks
1 cup cider vinegar
4 teaspoons Franks Red Sauce
2 TBS Black Pepper
1/4 teaspoon garlic powder
Place……chickens, skin side up, on grill
Blend……remaining ingredients in bowl.
Cook……chickens for 1 1/2 hours, turning and basting with sauce every 5 minutes.
You know it’s done when you twist the drumstick and the bone twists off.