carmen’s kitch: Cast Iron Skillet Pan-Seared Filet Mignon

Cast Iron Skillet Pan-Seared Filet Mignon inspired from Ina Garten’s Steakhouse Steaks recipe2 (1o ounce) filet mignon

  • 2 Tbsp grapeseed oil or vegetable oil
  • 1 Tbsp fleur de sel or kosher salt
  • 1 Tbsp freshly ground black pepper
  • 2 Tbsp unsalted butterDIRECTIONSPreheat oven to 400 degrees.

Heat a large cast iron skillet over high heat until very hot (5-7 minutes).

Pat the steaks dry with a paper towel, and brush them lightly with oil. Combine the salt and pepper on a plate and roll the steaks in the mixture, pressing lightly to coat both sides.When the skillet is ready, add the steaks and sear them evenly on all sides, for 2 minutes per side.

Will take total of 10 minutes.

Top each steak with 1T butter, and place skillet in the oven. For medium rare (125 degrees) cook for 7-10 minutes, testing with meat thermometer. Once you’ve achieved desired doneness, transfer the steaks to platter and cover tightly in aluminum foil.

Allow steaks to rest for 5-10 minutes. This really makes all the difference in the world!

Source: carmen’s kitch: Cast Iron Skillet Pan-Seared Filet Mignon

Author: Joe

Joe’s first professional job involved playing video games for 9 hours a day. After experiencing early signs of brain rot, he decided to teach himself how to write software. His entire career is characterized by this “why not?” attitude. Joe is formerly the founder of Sharey, a lead-generation tool that adds a personalized call to action to curated social media content. Prior to founding Sharey, Joe worked with a range of companies—from pre-investment startups to large corporations—to bring high-tech consumer products to life.