Daiquiri

The traditional daiquiri, not the wussy fruit drink.

  • 2 cups crushed ice, plus extra for chilling glass
  • 2 ounces light rum
  • 1-ounce freshly squeezed lime juice, strained of pulp
  • 1/2-ounce Simple Syrup, recipe follows

Put the ice into a cocktail shaker. Pour the syrup, juice and rum over the ice. Cover and shake well. Strain the drink into your service glass and drink immediately.

Published by Joe

Joe’s first professional job involved playing video games for 9 hours a day. After experiencing early signs of brain rot, he decided to teach himself how to write software. His entire career is characterized by this “why not?” attitude. Joe is formerly the founder of Sharey, a lead-generation tool that adds a personalized call to action to curated social media content. Prior to founding Sharey, Joe worked with a range of companies—from pre-investment startups to large corporations—to bring high-tech consumer products to life.