I love to prepare recipes that I discover on the internet. There are some really great food bloggers that have made me a better cook. Unfortunately, the user experience of most food blogs is pretty terrible. They need to write long form content in order to attract search traffic. However, that long form content often buries the ingredients and instructions deep within the post.
It’s interesting to read deeper into the origins of the recipe and it helps me decide whether or not I actually want to try it. When it comes time to preparing a meal, I just want to see the recipe, in a form that is easy to read on a device that doesn’t turn off every couple of minutes.
That’s why my company built ClipDish. It’s a recipe app that saves just the recipe from food websites.
If you have an iOS device, go check out ClipDish in the App Store.
First day back to intermittent fasting I’m at 12 hours and the crankiness and hunger is hitting me. Luckily I’ve done this before and it passes it after the first couple of weeks.
Decided to stay home and watch TV by the fire with Trish tonight. Happy NewYear.?
Grocery stores with more self checkout lines than cashier’s don’t value their customer’s time.
I enjoyed the Mandalorian alot more than the Rise of Skywalker.
The website you’re reading is about 10 years old, maybe older. Going through some of these older posts is a lot like cleaning out your attic. You come across a lot of dusty things, many of which you can’t ever recall buying.
I’m keeping this site around but cleaning out some older posts. I’ve written a few piece on product development which I’ll keep here for posterity. However, if you want to see my current writing on product management then visit my other site.
Being busy is a form of laziness— lazy thinking and indiscriminate action. Being busy is most often used as a guise for avoiding the few critically important but uncomfortable actions.
Ferriss, Timothy. Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers (p. 201). Houghton Mifflin Harcourt. Kindle Edition.
Distractions are a bitch. I’m writing this as the last step in a hole that I found myself in. It went something like this.
- Wanted to work on a checklist for my morning routine.
- Had to decide best tool to create my morning routine in.
- Realized I already had it in a text file. Opened the text file.
- Made some updates to the existing checklist.
- Thought “Hmm. Doesn’t Tim Ferriss have a process he follows every morning?”
- Dug into Tools of Titans.
- Found a quote and thought. Hmm. I should put this quote on my blog.
- Went to said blog.
- Logged in and realized “Oh, I need to update my version of WordPress”
- Realized the rabbit hole I just got myself into and decided to jot it down.
This all happened over the span of 12 minutes.
I’ve been meditating a lot lately using Headspace. The one thing that Andy continues to say is if you feel distracted, make note of it and bring yourself back to the breath.
So, noted, breathing, back to work…
This is really awesome. A bot that sits in front of your telephone and wrecks havoc on robo-callers.
Source: Jolly Roger Telephone
Cast Iron Skillet Pan-Seared Filet Mignon inspired from Ina Garten’s Steakhouse Steaks recipe2 (1o ounce) filet mignon
- 2 Tbsp grapeseed oil or vegetable oil
- 1 Tbsp fleur de sel or kosher salt
- 1 Tbsp freshly ground black pepper
- 2 Tbsp unsalted butterDIRECTIONSPreheat oven to 400 degrees.
Heat a large cast iron skillet over high heat until very hot (5-7 minutes).
Pat the steaks dry with a paper towel, and brush them lightly with oil. Combine the salt and pepper on a plate and roll the steaks in the mixture, pressing lightly to coat both sides.When the skillet is ready, add the steaks and sear them evenly on all sides, for 2 minutes per side.
Will take total of 10 minutes.
Top each steak with 1T butter, and place skillet in the oven. For medium rare (125 degrees) cook for 7-10 minutes, testing with meat thermometer. Once you’ve achieved desired doneness, transfer the steaks to platter and cover tightly in aluminum foil.
Allow steaks to rest for 5-10 minutes. This really makes all the difference in the world!
Source: carmen’s kitch: Cast Iron Skillet Pan-Seared Filet Mignon